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Italian Wine 5 Course Dinner Pairing

Celebrate the season with a delicious five course meal from Chef Kevin Cronin. All courses are paired with a glass of Italian wine.

1st Course
Poached Prawns, Fennel Gavi Broth, Citrus & Sea Salt 
Wine: Prosecco

2nd Course
Brined Vegetables, Sliced Lardo, Basil & Oregano 
Wine: La Scolca Gavi

3rd Course
Ox Tail Raviolis, Parmigiano Reggiano & Hazelnuts 
Wine: Mt Etna (red)

4th Course
Rabbit & Snails, Rabbit Leg Confit, Snails Finished in Butter, Pureed Parsley & Garlic 
Wine: Brunello

Bergamot Tart
Wine: Vin Santo

Cost is $100 per person. Limited seating available.

Call (609) 348-6400 or email to RSVP.