Italian Wine 5 Course Dinner Pairing
Celebrate the season with a delicious five course meal from Chef Kevin Cronin. All courses are paired with a glass of Italian wine.
Poached Prawns, Fennel Gavi Broth, Citrus & Sea Salt
Brined Vegetables, Sliced Lardo, Basil & Oregano
Wine: La Scolca Gavi
Ox Tail Raviolis, Parmigiano Reggiano & Hazelnuts
Wine: Mt Etna (red)
Rabbit & Snails, Rabbit Leg Confit, Snails Finished in Butter, Pureed Parsley & Garlic
Wine: Vin Santo
Cost is $100 per person. Limited seating available.
Call (609) 348-6400 or email firstname.lastname@example.org to RSVP.