New Years Eve
Chef Kevin Cronin has created a special 5 course menu to welcome the New Year.
Seatings will start at 4 pm
Cost $75/person. Reservations are appreciated.
Call (609) 348-6400 or email firstname.lastname@example.org.
1st: Salmon tartare, cucumber, citrus crema, radish, dill & chervil
2nd: Roasted duck leg ragu, tomato fennel sauce, duck cracklins & house linguini
3rd: Warm mushrooms, poached egg, thai basil pesto w/ almonds
Roasted Berkshire pork tenderloin, savory polenta, braised greens, natural jus
Pan basted NY strip steak, butter whipped Yukon gold potatoes, grilled asparagus, dijon gastrique
Iron Room Bouillabaisse
5th: Choice of homemade desserts.