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Friday, January 18

6pm-11pm | Bar/Lounge Area | Reservations Suggested

Come have a retirement pizza from one of the best.
"Made from scratch by hand. No mixers, measuring cups or proper tools. Not for pride, but for the glory."

Ham & Gruyere with Smoked Tomato Sauce

Jalapeno Pesto with Pecorino and Sour Cream


Scallop, Pancetta with Truffle, EVOO, Manchego, Goat Cheese & Fresh Herbs