Friday, January 18
6pm-11pm | Bar/Lounge Area | Reservations Suggested
Come have a retirement pizza from one of the best.
"Made from scratch by hand. No mixers, measuring cups or proper tools. Not for pride, but for the glory."
Ham & Gruyere with Smoked Tomato Sauce
Jalapeno Pesto with Pecorino and Sour Cream
Scallop, Pancetta with Truffle, EVOO, Manchego, Goat Cheese & Fresh Herbs