INSPIRED FOOD AND DRINK. INTIMATE DINING. GOOD COMPANY.                                


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Executive Chef Kevin Cronin summer menu focuses on bringing fresh, local, inspired, sustainable plates to the table.  Chef updates Iron Room favorites like the octopus and tar tar, while introducing new items like Black Salmon with spicy ramen, snow peas and lump crab in a black tea broth.Click here

For the second time in 5 years Craig LaBan reviewed the Iron Room and calls it "one of Atlantic City's most fascinating dining destinations. Click Here

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Masterfully crafted cocktails

Our team of expert mixologists know their spirits and they love their craft. Expect perfectly executed classic cocktails and inspired seasonal cocktails. Ask questions or tell us what you are feeling and they will do the rest.

The people have spoken and the Iron Room has lived up to the speakeasies of Atlantic City's past. Thank you to our loyal customers, friends and family for naming us NJ's best whiskey bar! CLICK TO LEARN MORE

 

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Kevin Cronin - Executive Chef

Inspired by family, culture and travel, Chef Kevin Cronin brings creative globally inspired contemporary American cuisine to the Iron Room. A native of Pittsburgh raised in Ocean City, Cronin discovered his passion for cooking surrounded by the women of his family as they prepared family meals from scratch. Their approach would become the foundation to Cronin’s own culinary style: use fresh local ingredients, celebrate your heritage, embrace history, local culture, and regional cuisine.

 

Chef Kevin Cronin set out to learn and define his own culinary alongside a talented, but diverse group of chefs in New Jersey, Philadelphia, New York City and Costa Rica. From classic French kitchens to remote seaside villages to the eclectic famed Chelsea kitchen of Chef Wesley Wobles, Porters, Cronin never stopped learning. His journey lead him home for a summer at Seagate Landing in Avalon, before returning to the city to eventually take the reins of Wild Edibles.

 

Cronin joined Mark Callazo in opening the Iron Room with the goal of creating a true culinary destination at the shore. A restaurant and bar that allows guest to experience, unwind and enjoy amazing food and drink in a relaxed intimate environment that celebrates Atlantic City’s past, present and future.  The Iron Room is a true expression of Cronin’s experience, travels and life. Inspired, local, sustainable plates that embrace both season.

 

 

Location

648 N Albany Ave
Atlantic City, NJ 08401

 

Hours

Tuesday - Saturday 4 pm – close

Sunday Brunch 11 am – 3 pm

Closed Mondays

 

Contact

(609) 348-6400
info@ironroomac.com